Nutritional Management of Layer Poultry During Monsoon Weather

Challenges in Monsoon Weather High humidity (60–90%) reduces feed intake and increases mold growth in feed. Temperature fluctuations cause stress, affecting feed conversion and productivity. Poor feed storage conditions promote fungal growth, leading to mycotoxin contamination. Electrolyte imbalance due to heat and humidity causes reduced egg production. Increased disease risk (coccidiosis, respiratory infections, mycotoxicosis). Birds…

Read More

Nutritional Management of Broilers During Monsoon Weather

1. Introduction The monsoon season in Pakistan (July–September) brings high humidity, heavy rainfall, and fluctuating temperatures. These conditions increase the risk of feed spoilage, mycotoxin contamination, heat stress, and disease outbreaks in broilers. Optimal nutritional management during this period is critical to maintaining growth performance, feed efficiency, and flock health. 2. Challenges of Monsoon Feeding…

Read More

Nutritional Management of Dairy Animals during Monsoon Weather

Key Challenges in Monsoon Feeding Fodder spoilage & mycotoxins. Warm, humid conditions accelerate mold growth on green fodders, silages, and concentrates, elevating risk of aflatoxins (AFB₁ in feed; AFM₁ in milk). Pakistan-based field work documents frequent AFM₁ contamination and even herd-level aflatoxicosis events, underscoring the need for strict feed hygiene and binders. ILRIPMCScienceDirect High humidity…

Read More

Sodium, Chloride, Potassium, Magnesium, Manganese, and Electrolyte Balance in Poultry and Animals

1. Sodium (Na) Functions Metabolism Practical Requirements (typical ranges) Deficiency Excess / Toxicity Major Dietary Sources Interactions Practical supplementation notes 2. Chloride (Cl) Functions Metabolism Practical Requirements (typical ranges) Deficiency Excess / Toxicity Major Dietary Sources Interactions Practical supplementation notes 3. Potassium (K) Functions Metabolism Practical Requirements (typical ranges) Deficiency Excess / Toxicity Major Dietary…

Read More

Nutrition of Layer

·  Feed additives ·  Nutritional deficiencies and diseases ·  Anti-nutritional factors ·  Hot climate feeding management ·  Pre-breeder and breeder nutrition ·  Separate sex feeding Role of feed additives in layer feeds Enzymes: Phytase (1000–2000 FTU/kg) reliably improves P availability and supports performance; carbohydrases (xylanase, β-glucanase) enhance energy yield in wheat/barley diets. Probiotics/prebiotics (Lactobacillus, Bacillus,…

Read More

Nutrition of layer

. Nutrient requirements of commercial and breeder layers ·  Feeding programs in brooding, growing, and laying phases ·  Feed restriction ·  Egg quality and production factors ·  Mineral and amino acid-energy ratios Nutrient requirements of commercial and breeder layers Modern commercial layers require diets formulated to meet their energy intake, digestible amino acids (AA), and…

Read More

World’s Most Innovative Advanced Technologies in Poultry Nutrition

1. Precision Nutrition and AI-Driven Feed Formulation 2. Nanotechnology in Poultry Feed 3. Enzyme Technology and Customized Enzyme Cocktails 4. Microbiome Modulation and Gut Health Enhancers 5. Sustainable Alternative Proteins 6. Thermal Stress Nutrition Management 7. Smart Sensors and Digital Feed Monitoring 8. Feed Additives as Antibiotic Alternatives 9. Conclusion: Global poultry nutrition is moving…

Read More