Animal / Poultry Nutrition
FORMULATION OF RATIONS,Required Minerals and Vitamins
These aspects are not considered in the formulation of a ration. However, minerals and vitamins can be included in the concentrates (2-3% when NaCl is provided ad lib), the amounts and composition depending on the calculated needs / deficiencies. When
Water/ Dry Matter And Its Components in feed
The water content of the animal body varies with age. The newborn animal contains 750–800 g/kg water but this falls to about 500 g/kg in the mature fat animal. It is vital to the life of the organism that the
MANUFACTURE AMINO ACIDS
Amino acids are either produced by fermentation or chemical synthesis. The products produced by chemical synthesis are produced as racemic mixtures, the D- and L- form of the amino acids. Today in commercial practice all amino acids except sulphur-containing amino
AMINO ACIDS RESPONSES AND RECOMMENDATIONS
The assessment of amino acid requirement is an ongoing topic with overwhelming importance for the livestock industry. Dietary supply of nutrients like amino acids to meet animals` requirements directly impacts on the economic bottom line of operations. It is well
Cereal grains and cereal by-products (Concentrate )
A concentrate is usually described as a feed or feed mixture which supplies primary nutrients (protein, carbohydrate and fat) at higher level but contains less than 18% crude fibre (CF) with low moisture. In general, concentrates are feeds that are
AMINO ACID COMPOSITION OF FEEDSTUFFS
Different raw materials are characterised by their amino acid composition. In addition within a specific type of raw material but between different samples, differences in amino acid composition may occur as a result of cultivation and geographic influences. Therefore when