Animal/Poltry Nutrition

Quality control for feed raw materials is essential to ensure the safety, consistency, and nutritional value of the final feed product. Here are key steps and considerations for implementing quality control measures for feed raw materials: 1. Supplier Selection and

Method of Hay Making 8.7.1 Selection and Harvesting if Crops for Hay Making Preparation of hay by sun curing depends on the type of crop available and the climatic conditions. This stemmed crops like maize and jowar are not suitable

Aims of Fodder Conservation – Advantages and Disadvantages With the availability of high fodder-yielding varieties of season bound and perennial fodder crops, there is glut of fodder during the peak periods of growth and scancity during other periods. The best