Animal/Poltry Nutrition

Computer ration formulation for broilers is a process used by poultry nutritionists and producers to develop balanced diets that meet the nutritional requirements of broiler chickens at various stages of growth. This method utilizes specialized software programs that calculate the

During hot weather and stressful conditions, broiler chickens may experience physiological challenges that can affect their nutrient requirements and overall well-being. To mitigate the negative impacts of heat stress and maintain optimal performance, adjustments to broiler diets are often necessary.

The amino acid-to-energy ratio in broiler diets plays a crucial role in supporting the optimal growth and development of broiler chickens. The balance between amino acids (protein) and energy in the diet is essential for meeting the nutritional requirements of

Silage preparation is a method of preserving forage crops, such as grasses, legumes, or corn, by fermentation. The fermentation process converts sugars in the forage into lactic acid, which lowers the pH and preserves the forage by inhibiting the growth

Hay preparation is a process of drying and preserving forage crops, typically grasses or legumes, for use as livestock feed. Proper hay preparation involves several steps to ensure that the forage is harvested, dried, and stored in a manner that

Lean periods in forage production refer to periods when forage availability is limited due to factors such as seasonal changes, drought, or other environmental conditions. These lean periods can have significant implications for livestock nutrition and productivity. To overcome forage