Animal/Poltry Nutrition

6.1.1   Individual suckling The natural way for a calf to feed is to suckle the dam after she is milked, the farmer having made sure that the dam is not milked dry. This is the most hygienic way as the

6.1.1  Aim of calf feeding The aim of calf feeding should be to reduce the mortality (death) rate while maintaining a growth rate of at least 400 g/day. For bigger breeds (Friesian and Ayrshire) the aim should be to wean

Calf nutrition is crucial for supporting growth, health, and development during the early stages of life. Proper nutrition during the calf’s first few months lays the foundation for future productivity and performance. Here’s an overview of key considerations in calf

Introduction to ruminant nutrition involves understanding the unique digestive physiology and dietary requirements of animals belonging to the ruminant group, such as cattle, sheep, goats, and deer. Ruminants have a specialized stomach called the rumen, where microbial fermentation of fibrous

Conservation of forages is crucial for ensuring a stable and sufficient supply of high-quality feed for commercial livestock production operations, particularly during periods of scarcity such as winter or drought. Here are common methods used for conserving forages: 1. Haymaking:

Improving the nutritional quality of low-quality roughages is essential to enhance their digestibility, protein content, energy value, and overall suitability for livestock feeding. Here are some strategies and techniques commonly used to improve the nutritional quality of low-quality roughages: 1.