Animal/Poltry Nutrition

Feed microscopy involves the examination of feed samples under a microscope to analyze their physical and biological characteristics. Different types of microscopy techniques can be used to study various aspects of feed composition, quality, and contamination. Here are some common

Poultry rations, also known as poultry diets or feeds, are carefully formulated to meet the nutritional requirements of poultry species such as chickens, turkeys, ducks, and quails. The characteristics of poultry rations are determined by various factors, including the age,