Animal/Poltry Nutrition

Silage preparation is a method of preserving forage crops, such as grasses, legumes, or corn, by fermentation. The fermentation process converts sugars in the forage into lactic acid, which lowers the pH and preserves the forage by inhibiting the growth

Hay preparation is a process of drying and preserving forage crops, typically grasses or legumes, for use as livestock feed. Proper hay preparation involves several steps to ensure that the forage is harvested, dried, and stored in a manner that

Lean periods in forage production refer to periods when forage availability is limited due to factors such as seasonal changes, drought, or other environmental conditions. These lean periods can have significant implications for livestock nutrition and productivity. To overcome forage

Forage production systems in Pakistan vary depending on factors such as climate, soil type, available resources, and the specific needs of the livestock industry. Some common forage production systems in Pakistan include: Rainfed Forage Production: In regions where rainfall is

Water metabolism in poultry is a vital physiological process that is tightly regulated to maintain homeostasis and support various bodily functions. Poultry, like all animals, require water for hydration, thermoregulation, digestion, nutrient transport, waste elimination, and numerous metabolic reactions. Here’s

In poultry, as in other animals, hormonal control plays a crucial role in regulating metabolism, including the metabolism of nutrients. Several hormones are involved in this process, each with specific functions: Insulin: Insulin is secreted by the pancreas in response