Animal/Poltry Nutrition

In Pakistan, forage production systems play a significant role in supporting the livestock sector, which is a vital component of the country’s agriculture economy. Forage production systems in Pakistan can vary depending on factors such as climate, soil conditions, available

Micronutrients are essential nutrients required by organisms in small quantities for various physiological functions, growth, development, and overall health. While they are needed in smaller amounts compared to macronutrients (such as carbohydrates, proteins, and fats), micronutrients play crucial roles in

Improving the nutritional quality of low-quality roughages involves various strategies aimed at enhancing their digestibility, protein content, energy value, and overall nutritional value for livestock. Here are some effective methods for improving the nutritional quality of low-quality roughages: 1. Physical

Feed additives play a crucial role in poultry nutrition, helping to optimize growth, health, and productivity. These additives are incorporated into poultry diets in small quantities to address specific nutritional needs, improve feed efficiency, enhance performance, and maintain flock health.

Nutritional diseases caused by deficiencies in vitamins and minerals can significantly impact the health, growth, and performance of broiler chickens. Here are some common nutritional diseases in broilers resulting from deficiencies in vitamins and minerals: 1. Vitamin A Deficiency: Disease:

Hormonal Control Of Metabolism Of Nutrients In Poultry Hormonal control plays a vital role in regulating the metabolism of nutrients in poultry, influencing processes such as energy utilization, growth, reproduction, and overall metabolic homeostasis. Several hormones act in concert to