Animal/Poltry Nutrition

Feed microscopy is a flexible, fast and inexpensive feed quality control technique. It is the ideal complement for the classical chemical analyses (Weende, van Soest,), and provides faster general information on ingredient quality. It is especially useful for the identification

Definition The feed adulteration is defined as an advertent, deliberate and illegal alteration of a pure feed raw material by adding any other ingredient and its sale by declaring it as a pure feedstuff. Some feed Feed Adulterants FEED INGREDIENTS

1.   Types of feed microscopy Microscopy A flexible, fast and inexpensive feed quality control technique. It is the ideal complement for the classical chemical analyses (Weende, van Soest,), and provides faster general information on ingredient quality. It is especially useful

Feed additives are substances added to poultry diets in small quantities to improve feed quality, enhance nutrient utilization, promote growth, and maintain bird health. These additives serve various purposes and can include nutritional supplements, antimicrobials, enzymes, antioxidants, and more. Here

Nutritional diseases caused by deficiencies in vitamins and minerals can have significant impacts on the health, growth, and productivity of poultry. Here are some common nutritional diseases in poultry resulting from deficiencies in vitamins and minerals: 1. Vitamin A Deficiency: