Animals / Dairy Nutrition
Types of feed microscopy
1. Types of feed microscopy Microscopy A flexible, fast and inexpensive feed quality control technique.Thank you for reading. Don’t forget to subscribe & share! It is the ideal complement for the classical chemical analyses (Weende, van Soest,), and provides faster
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Feed Additives Use in Poultry Diets
Thank you for reading. Don’t forget to subscribe & share! Feed additives are substances added to poultry diets in small quantities to improve feed quality, enhance nutrient utilization, promote growth, and maintain bird health. These additives serve various purposes and
Nutritional diseases caused by vitamins and minerals deficiencies in poultry
Nutritional diseases caused by deficiencies in vitamins and minerals can have significant impacts on the health, growth, and productivity of poultry. Here are some common nutritional diseases in poultry resulting from deficiencies in vitamins and minerals:Thank you for reading. Don’t
Metabolism of carbohydrates, protein and fats in poultry
The metabolism of carbohydrates, proteins, and fats in poultry involves complex biochemical processes that play essential roles in energy production, growth, maintenance, and various physiological functions. Here’s an overview of how each nutrient is metabolized in poultry:Thank you for reading.
