Maintaining the quality of ingredients during storage is crucial to ensure the nutritional value, safety, and efficacy of feed formulations. Proper storage practices help prevent deterioration, contamination, and spoilage of feed ingredients, which can affect animal health, performance, and profitability. Here are some key strategies for maintaining the quality of ingredients during storage: 1. Environmental…

A Total Mixed Ration (TMR) is a complete feed for ruminant animals, such as dairy cows, beef cattle, sheep, and goats, which is formulated to provide a balanced diet that meets their nutritional requirements. Unlike traditional feeding methods where animals are offered separate components like grains, forages, and supplements separately, a TMR combines all feed…

During the storage of feed ingredients, various physical and chemical changes can occur, which may affect the quality, nutritional value, and shelf life of the feed. These changes can result from factors such as moisture content, temperature, oxygen exposure, microbial activity, and interactions between feed components. Here are some common physical and chemical changes that…

Calculating Mineral Balance in Animals and Quantity to be Fed to meet Requirement A farmer fed 20ppm mineral in diet 5ppm appears in the feces, what would be the mineral balance for that Animal? Let’s calculate the mineral balance: Mineral intake = 20 ppm (parts per million) = 20 mg/kg (milligrams per kilogram) of feed…

1. Mycotoxins: Mycotoxins are toxic secondary metabolites produced by molds (fungi) that grow on feed ingredients before or after harvest. Common mycotoxins include aflatoxins, ochratoxins, fumonisins, deoxynivalenol (DON), zearalenone, and ergot alkaloids. Mycotoxin contamination can occur in grains, cereals, oilseeds, and other feed ingredients during storage, transportation, or processing. 2. Pesticides and Herbicides: Residues of…

Quality control in laboratory analysis of feed is essential to ensure the accuracy, reliability, and consistency of test results, which are critical for assessing feed quality, nutritional composition, and safety. Here are key components of quality control in lab analysis of feed: 1. Calibration and Standardization: Instrument Calibration: Regularly calibrate laboratory instruments and equipment, such…

Standards for animal and plant protein meals, also known as feed ingredients or feedstuffs, are established guidelines and specifications used in the feed industry to assess the quality, nutritional value, and safety of these products. These standards help ensure consistency, transparency, and compliance with regulatory requirements in the production, trade, and use of protein meals…

Grain receiving standards are established guidelines and specifications used by grain elevators, processors, and traders to assess the quality and condition of incoming grain shipments. These standards help ensure consistency, quality control, and fair trading practices in the grain industry. While specific receiving standards may vary depending on the type of grain and regional requirements,…

The determination of tainting in feed ingredients due to climate, mold, and insects involves assessing the quality and safety of the ingredients by identifying any undesirable odors, flavors, or physical characteristics that may indicate contamination or spoilage. Here’s how tainting in feed ingredients can be evaluated: 1. Odor and Flavor Evaluation: Sensory Assessment: Perform sensory…