About Aquaculture
Aquaculture, also known as aquafarming, is the practice of cultivating aquatic organisms such as fish, shellfish, crustaceans, algae, and other marine plants in controlled environments. It involves breeding, rearing, and harvesting these organisms for food, commercial, and other purposes. Aquaculture is an important sector for producing seafood, supporting livelihoods, and contributing to food security. Types…
Determination of water quality for aquaculture
Determining water quality for aquaculture involves assessing various physical, chemical, and biological parameters to ensure optimal conditions for fish health, growth, and production. Here’s a guide to the key parameters commonly measured in aquaculture water quality assessment: Regular monitoring and analysis of these water quality parameters are essential for maintaining optimal conditions for fish health…
About Animal Ecology
Animal Ecology focuses on the study of animals and their interactions with each other and their environments. It encompasses a wide range of topics related to the distribution, abundance, behavior, physiology, and adaptations of animals in their natural habitats. Here are some key concepts and areas of interest in animal ecology:
TYPES OF FEED MICROSCOPY
Feed microscopy involves the examination of feed samples under a microscope to analyze their physical and biological characteristics. Different types of microscopy techniques can be used to study various aspects of feed composition, quality, and contamination. Here are some common types of feed microscopy: Optical Microscopy: Optical microscopy, also known as light microscopy, is one…
Characteristics of Poultry Ration
Poultry rations, also known as poultry diets or feeds, are carefully formulated to meet the nutritional requirements of poultry species such as chickens, turkeys, ducks, and quails. The characteristics of poultry rations are determined by various factors, including the age, species, production purpose, and environmental conditions of the birds. Here are some key characteristics of…