The concept of aquaculture
Aquaculture, also known as aquafarming, is the practice of cultivating aquatic organisms under controlled conditions for food production, commercial use, and environmental purposes. It involves the breeding, rearing, and harvesting of species like fish, shellfish, crustaceans, algae, and aquatic plants in freshwater, marine, and brackish environments. Aquaculture has evolved as a solution to meet the…
