Protein 2.1.1. Significance and composition Protein (from the ancient Greek “protos”: the first or the most important) is the most important and quantitatively major component
Protein 2.1.1. Significance and composition Protein (from the ancient Greek “protos”: the first or the most important) is the most important and quantitatively major component
The need to feed a growing population leads to a trend for highly specialised units where animals of high genetic merit are raised in optimum
The diversification of insects into different evolutionary lines and their success in occupying diverse environments can be attributed to several key factors. These factors include
1. Principle Gross energy is measured by combustion of a sample in an excess of oxygen in a bomb calorimeter under standardized conditions. The gross
1. Principle A water extract from silage is acidified and centrifuged. The alcohols and volatile fatty acids (VFA) are separated in the chromatography column depending
1) Apparatus:- Ultraviolet light (UV), glass plates, 4×8, spreader , oven ,micro pipette, beaker ,shaker ,electric balance, water bath, china dish 2) Reagents:- Silica gel
1. Principle The sample (feed or feed ingredient) is suspended in distilled water with a clarifying agent. The urea content is determined using a spectrophotometer
Nutrition plays a critical role in the health, productivity, and overall performance of ruminants. Ruminant animals, such as cattle, sheep, goats, and buffalo, have a
Overfeeding and underfeeding livestock and poultry can have significant impacts on their health, productivity, and overall profitability. The effects on animal performance and the economic
Innovations in silage and hay preparation are essential for improving the efficiency and quality of animal feed, ensuring better nutritional value, and enhancing the overall
Spectrophotometry is a powerful analytical technique used to measure the concentration of mineral elements in biological samples, such as animal feed, tissues, blood, urine, and
The Flame Photometer (FP) is a specialized analytical instrument used for measuring the concentration of metal ions in animal feed, biological samples, and animal tissues.
Thin Layer Chromatography (TLC) is a widely used analytical technique in animal nutrition for separating and identifying compounds present in biological samples, such as feed,
Vitamins Vitamin A Role of Vitamin A • Synthesis of glycoprotein to maintain integrity of epithelial cells. • In bone formation synthesis of mucopolysaccharides. •
5. Cobalt Role of Cobalt • Cobalt is required by microorganisms in the rumen for the synthesis of vitamin B12. • Cobalt acts as an