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STRUCTURE AND CHEMISTRY OF PROTEIN AND AMINO ACIDS

Protein 2.1.1. Significance and composition Protein (from the ancient Greek “protos”: the first or the most important) is the most important and quantitatively major component

Amino Acids

The need to feed a growing population leads to a trend for highly specialised units where animals of high genetic merit are raised in optimum

Splitting up into different evolutionary lines

The diversification of insects into different evolutionary lines and their success in occupying diverse environments can be attributed to several key factors. These factors include

Determination of Gross Energy

1. Principle Gross energy is measured by combustion of a sample in an excess of oxygen in a bomb calorimeter under standardized conditions. The gross

Thin Layer Chromatography Procedure

1) Apparatus:- Ultraviolet light (UV), glass plates, 4×8, spreader , oven ,micro pipette, beaker ,shaker ,electric balance, water bath, china dish 2) Reagents:- Silica gel

Urea – Spectrophotometric Method

1. Principle The sample (feed or feed ingredient) is suspended in distilled water with a clarifying agent. The urea content is determined using a spectrophotometer

Innovative in silage and hay preparation

Innovations in silage and hay preparation are essential for improving the efficiency and quality of animal feed, ensuring better nutritional value, and enhancing the overall

Use of Flame Photometer in Animal Nutrition

The Flame Photometer (FP) is a specialized analytical instrument used for measuring the concentration of metal ions in animal feed, biological samples, and animal tissues.

Vitamins: Role, clinical Sign and requirement

Vitamins Vitamin A Role of Vitamin A • Synthesis of glycoprotein to maintain integrity of epithelial cells. • In bone formation synthesis of mucopolysaccharides. •