The feeding program for broiler breeders is designed to support optimal reproductive performance, egg quality, and overall health throughout the breeding cycle. Here’s a general overview of a feeding program for broiler breeders:
1. Rearing Phase:
Starter Feed: Provide a high-quality starter feed with balanced nutrition to support chick growth, development, and early skeletal formation during the rearing period.
Growing Feed: Transition to a growing feed with lower protein levels and controlled energy to promote gradual growth and skeletal development while minimizing excess body weight gain.
Lighting Program: Implement a controlled lighting program to manage sexual maturity and body weight development, typically using increasing day lengths to stimulate sexual maturation.
2. Pre-Breeding Phase:
Body Weight Management: Monitor and manage body weight gain to achieve target weights for breeder pullets before the onset of lay. Avoid excessive body fat deposition, which can impair reproductive performance.
Nutrient Intake: Ensure adequate nutrient intake, including protein, energy, vitamins, and minerals, to support optimal reproductive development and egg production.
3. Breeding Phase:
Transition to Breeder Feed: Switch to a breeder feed formulated specifically for the reproductive needs of breeder hens and roosters. Breeder feed typically has lower energy density, controlled protein levels, and balanced nutrient ratios to support egg production and fertility.
Feed Management: Provide breeder feed ad libitum to ensure consistent nutrient intake and prevent fluctuations in body weight and egg production.
Calcium Supplementation: Increase dietary calcium levels to support eggshell formation and bone health in breeder hens. Offer calcium sources such as oyster shell or limestone as a separate feed component.
4. Egg Production Phase:
Nutrient Requirements: Adjust feed composition to meet the changing nutrient requirements of breeder hens during peak egg production. Monitor egg production, body weight, and feed intake to optimize nutrient delivery.
Supplementation: Consider supplemental vitamins and minerals, such as vitamin E, selenium, and phosphorus, to support reproductive performance, egg quality, and hatchability.
Water Management: Ensure continuous access to clean, fresh water to support eggshell formation, embryo development, and overall hydration.
5. Post-Lay Phase:
Body Condition Management: Monitor body condition scores and adjust feed allocation as needed to prevent excessive body weight loss or gain during the post-lay phase.
Transition to Maintenance Diet: Gradually transition breeder hens to a maintenance diet with reduced energy and nutrient levels after the completion of the laying cycle.
6. Rooster Management:
Nutrition: Provide breeder roosters with a balanced diet to support reproductive performance, sperm quality, and fertility. Monitor body weight, semen quality, and mating behavior to assess nutritional adequacy.
Health Monitoring: Implement health monitoring programs to detect and address any reproductive disorders or health issues in breeder roosters.
7. Monitoring and Management:
Performance Monitoring: Regularly monitor key performance indicators such as egg production, hatchability, fertility, and chick quality to evaluate the effectiveness of the feeding program.
Record Keeping: Maintain detailed records of feed consumption, body weight, egg production, and reproductive parameters to track performance trends and inform management decisions.
Consultation: Work closely with nutritionists, veterinarians, and industry specialists to optimize feed formulation, management practices, and reproductive performance in broiler breeders.
By implementing a well-designed feeding program tailored to the specific nutritional requirements and reproductive stages of broiler breeders, producers can optimize reproductive performance, egg quality, and overall profitability in their breeding flocks. Regular monitoring, adjustment, and attention to detail are essential for achieving and maintaining optimal breeding performance throughout the production cycle.
Great sir
2019-CU-AS-21